Garlic-Sage Steak Topping Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (4)

  • 1 cup/240 mL butter (unsalted)
  • 1/4 cup/60 mL sage (leaves, finely chopped)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon/2.5 mL salt (sea salt)

Directions

Learn how to make this recipe at The Spruce Eats

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