Spinach and Artichoke Dip Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (12)

  • 1 teaspoon olive oil
  • 1 medium onion, diced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 1 (12-ounce) jar marinated artichoke hearts
  • 8 ounces cream cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup cheddar cheese
  • 1 cup Parmesan cheese, grated

Directions

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