Pear Chutney Recipe and Canning Instructions

Ingredients (13)

• 3 pounds pears, peeled, cored, and coarsely chopped
• 1 1/4 cups light brown sugar
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups raisins
• 1 small lemon, seeded and finely chopped or slivered
• 1/4 cup peeled and finely chopped fresh ginger
• 1 clove garlic, peeled and finely chopped
• 1 small hot chile pepper, finely chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground coriander
• Pinch ground cloves