Gluten-Free Potato Leek Soup Recipe
Ingredients (10)
- 3 large baking potatoes (peeled and cubed)
- 1 leek (finely sliced and washed)
- 3 garlic cloves (finely minced)
- 3 tablespoons butter (or olive oil)
- 3 tablespoons amaranth flour
- 1 quart gluten-free chicken stock
- 1 cup milk (or half and half or light coconut milk)
- 2 to 3 teaspoons thyme leaves
- dash salt (or to taste)
- dash pepper (or to taste)
Directions
Learn how to make this recipe at The Spruce Eats
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