Easy Chicken Pad Thai Recipe

Serves: 3 Save

Ingredients (19)

  • 1/4 cup chicken stock
  • 1 tablespoon soy sauce
  • 3 tablespoons fish sauce
  • 3 to 4 tablespoons brown sugar
  • 1/2 to 1 teaspoon chili sauce, or to taste
  • 3/4 tablespoon tamarind paste, dissolved in 1/4 cup warm water
  • 8 ounces rice noodles
  • 1 to 1 1/2 cups chopped chicken breast, or thigh
  • 3 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1 to 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 to 2 fresh red chiles, minced
  • 1/4 cup chicken stock
  • 3 cups bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 3 green onions, sliced
  • 1/3 cup peanuts, crushed or roughly chopped
  • Lime wedges, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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