Traditional Italian Biscotti Recipe
Ingredients (10)
- 9 ounces unbleached all-purpose flour
- 6 ounces fine sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large fresh free-range eggs
- 1 large egg yolk
- 4 ounces unblanched almonds, skin on, chopped
- 1 large egg yolk, for glaze
- 1 tablespoon milk, mixed with egg yolk for glaze
- 1 tablespoon fine sugar
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!