:max_bytes(150000):strip_icc()/jewish-cheese-blintzes-recipe-1136318-hero-01-22d5e078d8914d90add2b45b79ab99b4.jpg)
Cheese Blintzes Recipe
Ingredients (13)
- 4 large eggs, at room temperature, beaten
- 1/2 cup water
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup butter, for frying
- 1 pound ricotta, dry curd, or farmer's cheese, at room temperature
- 1 tablespoon butter, melted
- 1 large egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1/4 cup sugar (or more to taste)
- Sour cream, garnish
- Fruit toppings, fresh or canned, garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats