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Cheese Blintzes Recipe
Ingredients (13)
- 4 large eggs, at room temperature, beaten
- 1/2 cup water
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup butter, for frying
- 1 pound ricotta, dry curd, or farmer's cheese, at room temperature
- 1 tablespoon butter, melted
- 1 large egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1/4 cup sugar (or more to taste)
- Sour cream, garnish
- Fruit toppings, fresh or canned, garnish
Directions
Learn how to make this recipe at The Spruce Eats