Hot and Sour Thai Orange Fish Soup Recipe

Serves: 2 Save

Ingredients (20)

  • 6 cups chicken stock
  • 2 to 3 small to medium sole fillets, or snapper, cut into bite-sized pieces
  • 10 medium shrimp, or other shellfish
  • 2 oranges, juiced, or about 1 cup prepared orange juice
  • 2 teaspoons tamarind paste, or 2 tablespoons lime juice
  • 1 tablespoon palm sugar
  • 3 tablespoons fish sauce
  • 2 cups greens
  • 1/2 cup cherry tomatoes
  • 1/2 cup green beans, cut into 2-inch lengths
  • 1 small zucchini, cut into matchstick pieces
  • 3 to 4 orange slices, cut in half
  • 1 shallot, or 1/4 cup red onion
  • 1/2 to 1 chile pepper, or chile flakes, to taste
  • 1 (2-inch) piece ginger root
  • 3 to 4 cloves garlic
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon shrimp paste, or 1 extra teaspoon fish sauce
  • 1 tablespoon fish sauce
  • 1/4 cup cilantro, plus more as needed

Directions

Learn how to make this recipe at The Spruce Eats

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