Crock Pot Sausage Breakfast Burritos Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (12)

  • 2 pounds uncooked breakfast sausage
  • 1 (30-ounce) package frozen hash browns
  • 14 large eggs, beaten
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon seasoned salt
  • 2 tablespoons hot sauce
  • 1 medium onion, diced
  • 1 pepper green pepper, diced
  • 1 cup shredded Mexican blend cheese, plus more for serving
  • 2 avocados, sliced
  • Salsa, sour cream, optional, for serving
  • 8 to 10 burrito-size flour tortillas

Directions

Learn how to make this recipe at The Spruce Eats

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