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Pulled Pork Cornbread Taco
Ingredients (17)
- 2 pounds pork roast
- Kosher salt
- Freshly ground black pepper
- 1 medium onion, sliced, divided
- 2 to 3 whole cloves, optional
- 4 to 6 cups water
- 1/2 onion, chopped
- 1/2 bottle barbecue sauce, plus more to taste
- 1 large egg
- 1 1/4 cups milk
- 1/2 cup cornmeal
- 1 cup all-purpose flour
- Kosher salt, to taste
- 1/2 cup coleslaw
- 1/2 cup guacamole
- 1 to 3 jalapeños, thinly sliced
- Freshly squeezed lime juice, to taste
Directions
Learn how to make this recipe at The Spruce Eats
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