Pulled Pork Cornbread Taco

Serves: 4 Save

Ingredients (17)

  • 2 pounds pork roast
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium onion, sliced, divided
  • 2 to 3 whole cloves, optional
  • 4 to 6 cups water
  • 1/2 onion, chopped
  • 1/2 bottle barbecue sauce, plus more to taste
  • 1 large egg
  • 1 1/4 cups milk
  • 1/2 cup cornmeal
  • 1 cup all-purpose flour
  • Kosher salt, to taste
  • 1/2 cup coleslaw
  • 1/2 cup guacamole
  • 1 to 3 jalapeños, thinly sliced
  • Freshly squeezed lime juice, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats