Easy Vegan (Dairy-Free, Egg-Free) Lasagna Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 1/4 cup flour
  • 1/3 cup nutritional yeast
  • 1 teaspoon salt
  • 2 cups almond milk (or other non-dairy milk alternatives)
  • 1 1/2 teaspoon cider vinegar
  • 1 1/2 teaspoon olive oil
  • 2 cups pasta sauce (warm, either store-bought or homemade)
  • 1 (9-ounce) package lasagna noodles (no-boil)
  • 1 (16-ounce) container of ricotta cheese (dairy-free)

Directions

Learn how to make this recipe at The Spruce Eats

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