White Chocolate-Covered Pretzels Recipe

Name: White Chocolate-Covered Pretzels Recipe
Yield: 6 servings
Ingredients: White Chocolate Chips; Hard Pretzels

The Spruce Eats

Serves: 6 Save

Ingredients (2)

1 (10- to 12-ounce) bag white chocolate chips
1 pound salted pretzels

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

62%

40%

Fats

30%

Positive Nutrients

Protein

10.9g

21.8% DV

Dietary Fiber

2.7g

9.6% DV

Polyunsaturated Fat

1.6g

7% DV

Monounsaturated Fat

5.7g

13% DV

Vitamin D

0mcg

0% DV

Iron

3.6mg

20% DV

Vitamin B12

0.3mcg

13.2% DV

Calcium

133.2mg

10.2% DV

Vitamin B6

0.1mg

5.2% DV

Magnesium

28.7mg

6.8% DV

Vitamin C

1.9mg

2.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

17mcg

1.9% DV

Thiamin B1

0.4mg

29.7% DV

Riboflavin

0.4mg

31.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

35.1g

70.2% DV

Saturated Fat

11.3g

56.5% DV

Sodium

988.5mg

43% DV

Carbohydrates

94.4g

34.3% DV

Total Fat

20.4g

26.2% DV

Cholesterol

11.9mg

4% DV

White Chocolate-Covered Pretzels Recipe

Ingredients (2)

Directions

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