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Rosemary Pork Tenderloin Recipe
Ingredients (5)
- 2 (2 pounds) pork tenderloins
- 3 tablespoons fresh rosemary (or about 1 tablespoon dried)
- 1 tablespoon olive oil
- 2 cloves garlic (halved)
- Salt and pepper to taste
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!