Easy Chinese Egg Drop Soup Recipe

Serves: 3 Save

Ingredients (6)

  • 4 cups chicken broth or stock (or vegetable broth)
  • 2 large eggs, lightly beaten
  • 1/4 teaspoon white pepper
  • Salt, to taste
  • A few drops sesame oil, optional
  • 1 to 2 spring onions, finely chopped, garnish


Learn how to make this recipe at The Spruce Eats

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