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Easy Chinese Egg Drop Soup Recipe
Ingredients (6)
- 4 cups chicken broth or stock (or vegetable broth)
- 2 large eggs, lightly beaten
- 1/4 teaspoon white pepper
- Salt, to taste
- A few drops sesame oil, optional
- 1 to 2 spring onions, finely chopped, garnish
Directions
Learn how to make this recipe at The Spruce Eats
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