Easy Chinese Egg Drop Soup Recipe

Name: Easy Chinese Egg Drop Soup Recipe
Yield: 3 servings
Ingredients: Chicken Broth; Chicken Stock; Vegetable Broth; Large Egg; Freshly Ground White Pepper; Salt; Sesame Oil; Spring Onion

The Spruce Eats

Serves: 3 Save

Ingredients (6)

4 cups chicken broth or stock (or vegetable broth)
2 large eggs, lightly beaten
1/4 teaspoon white pepper
Salt, to taste
A few drops sesame oil, optional
1 to 2 spring onions, finely chopped, garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

38%

30%

Carbs

11%

40%

Fats

52%

30%

Positive Nutrients

Protein

6.3g

12.7% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

0.7g

3% DV

Monounsaturated Fat

1.3g

2.9% DV

Vitamin D

27.3mcg

136.7% DV

Iron

0.9mg

4.7% DV

Vitamin B12

0.4mcg

15.1% DV

Calcium

33mg

2.5% DV

Vitamin B6

0.1mg

3.3% DV

Magnesium

7.5mg

1.8% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

186.6mcg

20.7% DV

Thiamin B1

0.1mg

6.9% DV

Riboflavin

0.3mg

26.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.6g

3.1% DV

Saturated Fat

1.1g

5.4% DV

Sodium

2,054.3mg

89.3% DV

Carbohydrates

1.8g

0.7% DV

Total Fat

3.9g

5% DV

Cholesterol

130.6mg

43.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Easy Chinese Egg Drop Soup Recipe

Ingredients (6)

Directions

Sesame Oil

Chicken Broth

Salt

Sharing options