Moist Sausage Dressing Recipe

Serves: 10 Save

Ingredients (11)

  • 1 pound mild breakfast sausage (or sage breakfast sausage)
  • 4 ounces/1/2 cup butter
  • 2 medium onions (chopped, about 2 cups)
  • 1 1/2 to 2 cups celery (chopped)
  • 10 cups cubed French bread (or white bread)
  • 2 to 3 teaspoons poultry seasoning
  • 1 tablespoon fresh sage (finely chopped, or 1 teaspoon dried leaf sage, crumbled)
  • 2 tablespoons fresh parsley (finely chopped)
  • 1 1/2 to 1 3/4 cups chicken stock (low-sodium)
  • 1 teaspoon salt (or to taste)
  • Dash freshly ground black pepper​

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats