Moist Sausage Dressing Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (11)

  • 1 pound mild breakfast sausage (or sage breakfast sausage)
  • 4 ounces/1/2 cup butter
  • 2 medium onions (chopped, about 2 cups)
  • 1 1/2 to 2 cups celery (chopped)
  • 10 cups cubed French bread (or white bread)
  • 2 to 3 teaspoons poultry seasoning
  • 1 tablespoon fresh sage (finely chopped, or 1 teaspoon dried leaf sage, crumbled)
  • 2 tablespoons fresh parsley (finely chopped)
  • 1 1/2 to 1 3/4 cups chicken stock (low-sodium)
  • 1 teaspoon salt (or to taste)
  • Dash freshly ground black pepper​

Ingredient Facts and Health Benefits

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Directions

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