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Homemade Cajun Boudin Sausage Recipe
Ingredients (9)
- 2 pounds pork meat (about 30 percent fat)
- 1 1/2 pounds pork liver
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 3 bunches green onions, coarsely chopped, divided
- 1 tablespoon fresh parsley, chopped, divided
- 1 large onion, chopped
- 12 cups rice, cooked
- 1 lot sausage casing
Directions
Learn how to make this recipe at The Spruce Eats