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Jalapeño Steak Topping Recipe
Ingredients (6)
- 1 cup (8 ounces) unsalted butter, softened
- 2 jalapeños, seeded, deveined, and finely chopped
- 1/4 cup finely chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats