Jalapeño Steak Topping Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 cup (8 ounces) unsalted butter, softened
  • 2 jalapeños, seeded, deveined, and finely chopped
  • 1/4 cup finely chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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