Pineapple-Chili Shrimp Kebabs

The Spruce Eats
Serves: 4 Save

Ingredients (14)

  • 2 pound large shrimp (shelled and de-veined)
  • 1 cup pineapple chunks
  • 1 small red onion (cut into chunks)
  • For Marinade:
  • 1/4 cup pineapple (crushed)
  • 1/3 cup chili sauce
  • 2 tablespoons ketchup
  • 2 tablespoons water
  • 1 to 2 cloves garlic (minced)
  • 2 tablespoon honey
  • 1 tablespoon oil
  • 1 tablespoon dark rum
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe