Korean Pickled Garlic (Manul Changachi) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (4)

  • 1 pound garlic, about 8 to 9 whole heads, cloves peeled and washed
  • 1 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 1/3 cup sugar

Directions

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