Gluten-Free Date Bars Recipe

Serves: 16 Save

Ingredients (11)

  • 18 (300 grams) dates, plump
  • 1 1/2 teaspoons fresh-squeezed lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon vanilla extract
  • 2 cups old fashioned rolled oats
  • 1/2 cup coconut sugar
  • 1 tablespoon flaxseed meal
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons tahini
  • 6 tablespoons coconut oil

Directions

Learn how to make this recipe at The Spruce Eats