Orange Chicken Stir-Fry Recipe With Peas

Ingredients (9)

• 2 tablespoons peanut or safflower oil
• 4 boneless, skinless chicken breasts, or 6 thighs, cut into thin strips
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 3/4 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 cups frozen baby peas, thawed
• 1/2 cup cashew pieces