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Orange Chicken Stir-Fry Recipe With Peas
Ingredients (9)
- 2 tablespoons peanut or safflower oil
- 4 boneless, skinless chicken breasts, or 6 thighs, cut into thin strips
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 cups frozen baby peas, thawed
- 1/2 cup cashew pieces
Directions
Learn how to make this recipe at The Spruce Eats
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