Vegetarian Potstickers With Mushroom and Tofu Recipe

Ingredients (12)

• 2 tablespoons olive oil
• 1 block (1 pound) tofu (well pressed, and crumbled)
• 1/2 cup shiitake mushrooms (diced small)
• 1/2 cup Napa cabbage (diced small)
• 1/2 tsp. fresh ginger (minced)
• 2 cloves garlic (minced)
• 3 scallions (diced)
• 2 tablespoons soy sauce (or, use a Japanese-style tamari)
• 1 teaspoon sesame oil
• Optional: Dash red pepper flakes
• Optional: 2 tablespoons fresh cilantro (chopped)
• gyoza wrappers