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Classic Roast Rack of Pork Recipe
Ingredients (5)
- 3 pounds bone-in pork rib roast (frenched rack, about 5 ribs)
- 1 pinch salt
- 1 pinch black pepper
- 1 to 2 cloves garlic (minced)
- 2 tablespoons olive oil
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!