Classic Roast Rack of Pork Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 3 pounds bone-in pork rib roast (frenched rack, about 5 ribs)
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 to 2 cloves garlic (minced)
  • 2 tablespoons olive oil

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Directions

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