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Classic Roast Rack of Pork Recipe
Ingredients (5)
- 3 pounds bone-in pork rib roast (frenched rack, about 5 ribs)
- 1 pinch salt
- 1 pinch black pepper
- 1 to 2 cloves garlic (minced)
- 2 tablespoons olive oil
Directions
Learn how to make this recipe at The Spruce Eats