Spelt Bread Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 80 grams white spelt flour
  • 10 grams whole spelt flour
  • 90 grams water
  • 1 pinch instant yeast
  • 160 grams white spelt flour
  • 20 grams whole spelt flour
  • 95 grams water
  • 5 grams kosher salt
  • 1 pinch instant yeast
  • Brown rice flour, for dusting

Directions

Learn how to make this recipe at The Spruce Eats

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