Fettuccine Carbonnaise Is a Twist on the Classic Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 8 slices bacon
  • 2 cloves garlic, minced
  • 1 pound fettuccine
  • 4 large eggs
  • 1/4 cup mayonnaise
  • 3 tablespoons milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!