Fettuccine Carbonnaise Is a Twist on the Classic Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 8 slices bacon
  • 2 cloves garlic, minced
  • 1 pound fettuccine
  • 4 large eggs
  • 1/4 cup mayonnaise
  • 3 tablespoons milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Directions

Learn how to make this recipe at The Spruce Eats

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