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Fettuccine Carbonnaise Is a Twist on the Classic Recipe
Ingredients (9)
- 8 slices bacon
- 2 cloves garlic, minced
- 1 pound fettuccine
- 4 large eggs
- 1/4 cup mayonnaise
- 3 tablespoons milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Directions
Learn how to make this recipe at The Spruce Eats