/German-Glazed-Lebkuchen-56d08ad33df78cfb37b47f36.jpg)
German Apple Cake With Whole Wheat And Agave Syrup
Ingredients (12)
- 1 pound/454 grams apples (Braeburn, Roma or Granny Smith, about 4 to 6 large apples)
- Optional: 1/2 lemon (juiced, zest)
- 6 tablespoons/75 grams butter (room temperature)
- 1/4 cup/85 grams agave syrup
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- 2 cups/260 grams whole-wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon (or 1 teaspoon lemon zest)
- 1 cup/245 grams yogurt (divided)
- 2 tablespoons raisins
Directions
Learn how to make this recipe at The Spruce Eats