German Apple Cake With Whole Wheat And Agave Syrup

The Spruce Eats
Serves: 10 Save

Ingredients (12)

  • 1 pound/454 grams apples (Braeburn, Roma or Granny Smith, about 4 to 6 large apples)
  • Optional: 1/2 lemon (juiced, zest)
  • 6 tablespoons/75 grams butter (room temperature)
  • 1/4 cup/85 grams agave syrup
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla
  • 2 cups/260 grams ​whole-wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon (or 1 teaspoon lemon zest)
  • 1 cup/245 grams yogurt (divided)
  • 2 tablespoons raisins

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe