Cranberry Bread Recipe

Ingredients (10)

• 1/2 cup vegetable shortening
• 1 1/2 cups coarsely chopped pecans
• 1 1/2 cups halved cranberries, fresh or thawed frozen
• 1 1/4 cups sugar
• 3 cups all-purpose flour
• 4 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons lemon zest
• 2 large eggs
• 1 cup milk