Cranberry Bread Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (10)

  • 1/2 cup vegetable shortening
  • 1 1/2 cups coarsely chopped pecans
  • 1 1/2 cups halved cranberries, fresh or thawed frozen
  • 1 1/4 cups sugar
  • 3 cups all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons lemon zest
  • 2 large eggs
  • 1 cup milk

Directions

Learn how to make this recipe at The Spruce Eats

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