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Dairy-Free Coconut Whipped Cream Recipe

The Spruce Eats
Serves: 16 Save Share

Ingredients (3)

  • 2 (15-ounce) cans organic coconut milk
  • 1 teaspoon agave syrup, or honey, optional
  • 1/2 teaspoon vanilla extract, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
105
Calories
Macro
Total
Goal
Protein
4%
30%
Carbs
5%
40%
Fats
91%
30%
Positive Nutrients
Protein
1.1g
2.1% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0.1g
0.6% DV
Monounsaturated Fat
0.5g
1.1% DV
Vitamin D
0mcg
0% DV
Iron
1.8mg
9.7% DV
Vitamin B12
0mcg
0% DV
Calcium
9.6mg
0.7% DV
Vitamin B6
0mg
0.9% DV
Magnesium
24.5mg
5.8% DV
Vitamin C
0.5mg
0.6% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0mg
1% DV
Riboflavin
0mg
0% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0g
0% DV
Saturated Fat
10.1g
50.3% DV
Sodium
6.9mg
0.3% DV
Carbohydrates
1.5g
0.5% DV
Total Fat
11.3g
14.5% DV
Cholesterol
0mg
0% DV

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