Dairy-Free Coconut Whipped Cream Recipe

Name: Dairy-Free Coconut Whipped Cream Recipe
Yield: 16 servings
Ingredients: Canned Coconut Milk; Agave Syrup; Honey; Vanilla Extract

The Spruce Eats

Serves: 16 Save

Ingredients (3)

2 (15-ounce) cans organic coconut milk
1 teaspoon agave syrup, or honey, optional
1/2 teaspoon vanilla extract, optional

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

91%

30%

Positive Nutrients

Protein

1.1g

2.1% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.1g

0.6% DV

Monounsaturated Fat

0.5g

1.1% DV

Vitamin D

0mcg

0% DV

Iron

1.8mg

9.7% DV

Vitamin B12

0mcg

0% DV

Calcium

9.6mg

0.7% DV

Vitamin B6

0mg

0.9% DV

Magnesium

24.5mg

5.8% DV

Vitamin C

0.5mg

0.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

0mcg

0% DV

Thiamin B1

0mg

1% DV

Riboflavin

0mg

0% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0% DV

Saturated Fat

10.1g

50.3% DV

Sodium

6.9mg

0.3% DV

Carbohydrates

1.5g

0.5% DV

Total Fat

11.3g

14.5% DV

Cholesterol

0mg

0% DV

Dairy-Free Coconut Whipped Cream Recipe

Ingredients (3)

Directions

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