Pressure Cooker Farro Risotto Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/3 cup white wine
  • 1 cup semi-pearled farro
  • 2 1/4 cups chicken broth, or vegetable broth
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup finely grated Parmesan cheese, plus more for serving
  • 1/2 lemon, juiced
  • 1 heaping cup frozen peas, sautéed mushrooms, roasted butternut squash, roasted carrots, or asparagus; or a combination of two
  • 1 heaping tablespoon chopped fresh parsley, or 1 teaspoon thyme leaves, optional

Directions

Learn how to make this recipe at The Spruce Eats

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