Pressure Cooker Farro Risotto Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/3 cup white wine
  • 1 cup semi-pearled farro
  • 2 1/4 cups chicken broth, or vegetable broth
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup finely grated Parmesan cheese, plus more for serving
  • 1/2 lemon, juiced
  • 1 heaping cup frozen peas, sautéed mushrooms, roasted butternut squash, roasted carrots, or asparagus; or a combination of two
  • 1 heaping tablespoon chopped fresh parsley, or 1 teaspoon thyme leaves, optional

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe