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Pesto Chicken Recipe With Tomato and Mozzarella Cheese
Ingredients (10)
- For the Pesto:
- 1 cup basil leaves
- 1 clove garlic
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- For the Chicken Bake:
- 3 chicken breast halves (each sliced horizontally to make 6 cutlets total)
- 3 to 4 tomatoes, or several small tomatoes or grape tomatoes (sliced)
- 1/2 to 3/4 cup shredded mozzarella cheese
Directions
Learn how to make this recipe at The Spruce Eats