Pesto Chicken Recipe With Tomato and Mozzarella Cheese

Ingredients (10)

• For the Pesto:
• 1 cup basil leaves
• 1 clove garlic
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• For the Chicken Bake:
• 3 chicken breast halves (each sliced horizontally to make 6 cutlets total)
• 3 to 4 tomatoes, or several small tomatoes or grape tomatoes (sliced)
• 1/2 to 3/4 cup shredded mozzarella cheese