Pesto Chicken Recipe With Tomato and Mozzarella Cheese

Serves: 4 Save

Ingredients (10)

  • For the Pesto:
  • 1 cup basil leaves
  • 1 clove garlic
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • For the Chicken Bake:
  • 3 chicken breast halves (each sliced horizontally to make 6 cutlets total)
  • 3 to 4 tomatoes, or several small tomatoes or grape tomatoes (sliced)
  • 1/2 to 3/4 cup shredded mozzarella cheese

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Learn how to make this recipe at The Spruce Eats