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Porcupine Meatballs With Chunky Tomato Sauce Recipe
Ingredients (9)
- 1 to 1 1/2 pounds lean ground beef, around 90% lean
- 1/3 cup finely chopped onion
- 1 tablespoon finely chopped fresh parsley
- 2/3 cup water, divided
- 1/2 cup uncooked long grain rice
- 1 1/2 teaspoons burger or steak seasoning mixture
- 1 can (approx. 10 1/2 ounces) condensed tomato soup
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 teaspoon chili powder
Directions
Learn how to make this recipe at The Spruce Eats