Black-Eyed Pea Salad Recipe with Basil Dressing

Ingredients (14)

• 3 cups black-eyed peas (canned or cooked black-eyed peas, drained)
• 1 small onion
• 2 to 3 ribs celery 
• 1 small red bell pepper 
• 1/4 teaspoon salt
• For the Basil Dressing:
• 1/4 cup cider vinegar
• 3 tablespoons basil (fresh chopped or 1 teaspoon dried)
• 2 to 3 medium cloves garlic (crushed)
• 1 1/2 teaspoons sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup extra virgin olive oil
• Garnish: fresh chopped basil or parsley