Black-Eyed Pea Salad Recipe with Basil Dressing

Serves: 6 Save

Ingredients (14)

  • 3 cups black-eyed peas (canned or cooked black-eyed peas, drained)
  • 1 small onion
  • 2 to 3 ribs celery 
  • 1 small red bell pepper 
  • 1/4 teaspoon salt
  • For the Basil Dressing:
  • 1/4 cup cider vinegar
  • 3 tablespoons basil (fresh chopped or 1 teaspoon dried)
  • 2 to 3 medium cloves garlic (crushed)
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup extra virgin olive oil
  • Garnish: fresh chopped basil or parsley

Directions

Learn how to make this recipe at The Spruce Eats