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Black-Eyed Pea Salad Recipe with Basil Dressing
Ingredients (14)
- 3 cups black-eyed peas (canned or cooked black-eyed peas, drained)
- 1 small onion
- 2 to 3 ribs celery
- 1 small red bell pepper
- 1/4 teaspoon salt
- For the Basil Dressing:
- 1/4 cup cider vinegar
- 3 tablespoons basil (fresh chopped or 1 teaspoon dried)
- 2 to 3 medium cloves garlic (crushed)
- 1 1/2 teaspoons sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup extra virgin olive oil
- Garnish: fresh chopped basil or parsley
Directions
Learn how to make this recipe at The Spruce Eats