Thanksgiving Punch

The Spruce Eats
Serves: 30 Save

Ingredients (8)

  • 2 quarts apple cider
  • 1 cup spiced syrup
  • 2 cups frozen cranberries, divided
  • 1 medium apple, sliced
  • 1 medium orange, sliced
  • 2 (11.15-ounce) cans chilled sparkling blood orange juice
  • 1 (750-milliliter) bottle chilled sparkling grape juice
  • Cinnamon sticks, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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