Classic Scottish Tipsy Laird Trifle Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 10 ounces sponge cake, or pound cake, halved and cut into thick slices
  • 10 ounces fresh raspberries
  • 6 tablespoons whisky, or Drambuie
  • 2 cups ready-made thick custard sauce
  • 2 cups double cream, heavy cream, or whipping cream, softly whipped
  • Handful flaked almonds, toasted

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!