Indian Pumpkin Kaddu Ki Subji Recipe

Ingredients (12)

• 1 pound (500 grams) pumpkin , seeds removed, cut into 1-inch cubes
• 2 large onions , sliced thinly
• 3 tablespoons finely chopped garlic
• 3 dried red chiles
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chili powder
• 1/2 teaspoon raw mango powder
• 1/2 teaspoon sugar
• 2 tablespoons vegetable oil, or canola or sunflower cooking oil
• Salt , to taste