Indian Pumpkin Kaddu Ki Subji Recipe

Serves: 4 Save

Ingredients (12)

  • 1 pound (500 grams) pumpkin , seeds removed, cut into 1-inch cubes
  • 2 large onions , sliced thinly
  • 3 tablespoons finely chopped garlic
  • 3 dried red chiles
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon raw mango powder
  • 1/2 teaspoon sugar
  • 2 tablespoons vegetable oil, or canola or sunflower cooking oil
  • Salt , to taste

Directions

Learn how to make this recipe at The Spruce Eats

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