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Indian Pumpkin Kaddu Ki Subji Recipe
Ingredients (12)
- 1 pound (500 grams) pumpkin , seeds removed, cut into 1-inch cubes
- 2 large onions , sliced thinly
- 3 tablespoons finely chopped garlic
- 3 dried red chiles
- 1/2 teaspoon fenugreek seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- 1/2 teaspoon raw mango powder
- 1/2 teaspoon sugar
- 2 tablespoons vegetable oil, or canola or sunflower cooking oil
- Salt , to taste
Directions
Learn how to make this recipe at The Spruce Eats
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