Hungarian Sausage and Potato Casserole Recipe
Ingredients (8)
- 4 ounces/1 stick butter (plus additional butter to grease casserole dish)
- 1/2 cup breadcrumbs (fine, plus additional for dusting casserole dish)
- 8 medium potatoes (red, boiled al dente, peeled and thinly sliced)
- 8 eggs (hard-cooked, peeled, and sliced)
- Salt to taste
- Black pepper to taste
- 1 pound Hungarian sausage (smoked mild, medium or hot, cut 1/4-inch thick)
- 1 cup sour cream
Directions
Learn how to make this recipe at The Spruce Eats