Hungarian Sausage and Potato Casserole Recipe

Serves: 6 Save

Ingredients (8)

  • 4 ounces/1 stick butter (plus additional butter to grease casserole dish)
  • 1/2 cup breadcrumbs (fine, plus additional for dusting casserole dish)
  • 8 medium potatoes (red, boiled al dente, peeled and thinly sliced)
  • 8 eggs (hard-cooked, peeled, and sliced)
  • Salt to taste
  • Black pepper to taste
  • 1 pound Hungarian sausage (smoked mild, medium or hot, cut 1/4-inch thick)
  • 1 cup sour cream


Learn how to make this recipe at The Spruce Eats