Gołąbki (Polish Stuffed Cabbage Recipe)
Ingredients (12)
- Salt (for salting boiling water)
- 1 whole head cabbage (about 4 pounds)
- 2 tablespoons butter
- 1 large onion, chopped
- 1 pound ground beef
- 1/2 pound ground pork
- 1 1/2 cups cooked rice
- 1 teaspoon finely chopped garlic
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef stock
- 1 cup sour cream, garnish
Directions
Learn how to make this recipe at The Spruce Eats
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