Thai Baked Whole Fish in Garlic-Chile Sauce Recipe

Ingredients (13)

• 1/4 cup oyster sauce
• 1/4 cup soy sauce
• 8 to 10 cloves garlic, minced or pressed
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon freshly squeezed lime (or lemon juice)
• 1 to 3 chile peppers, thinly sliced
• 1 to 2 whole red snapper (gray mullet, or rainbow trout)
• 4 tablespoon oil, if grilling
• 1/2 cup fresh coriander leaves, garnish
• 1/2 cup small fresh basil leaves, garnish
• Lemon (or lime) slices (or wedges), garnish