Easy Red Cabbage, Apple and Mustard Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (4)

  • 8 fl oz./250 mL unsweetened apple juice
  • 8 oz./ 250 g. red cabbage (washed and thinly sliced)
  • 2 tsp. mustard seeds (lightly crushed or extra for more zing, see the introduction)
  • Salt and ground black pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!