How to Make Kombucha

The Spruce Eats
Serves: 12 Save

Ingredients (5)

  • 3 quarts filtered or distilled water
  • 2 tablespoons loose-leaf tea , or 8 tea bags
  • 1 cup white granulated sugar
  • 1 scoby
  • 2 cups kombucha mother tea

Directions

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