Paella Recipe for Two - Paella Para Dos

Ingredients (25)

• 2 to 4 cups chicken, fish, or vegetable broth
• 3 to 4 tablespoons olive oil, preferably Spanish
• 1/2 small yellow or white onion, diced
• 1 clove garlic, minced
• 1/2 medium tomato, diced
• 5 to 7 ounces bomba rice, or medium-grain rice, such as Calrose
• 1 pinch saffron 
• 1/2 cup frozen peas, optional
• Salt, to taste
• 1 medium lemon, optional
• 2 chicken drumsticks or thighs
• 1/4 pound pork loin, trimmed and cut into 1-inch cubes
• 1 medium calamari, or squid
• 4 small clams, such as venus or manila
• 4 medium or large shell-on shrimp
• 1/4 sweet bell pepper
• 2 medium calamari, or squid
• 4 medium mussels in shell, frozen or fresh
• 6 small clams, such as venus or manila, frozen or fresh
• 6 to 8 medium or large shell-on shrimp
• 1/4 medium bell pepper
• 1 medium artichoke, trimmed and quartered
• 1/4 medium eggplant, cubed
• 1/2 medium red or green bell pepper, cut into strips
• 1/2 (15-ounce) can white beans, rinsed