Polish Potato, Cabbage, and Bacon Casserole Recipe
Ingredients (8)
- 1 pound bacon (diced)
- 1 large onion (diced)
- 1 (2 1/2 pound) cabbage (cored and coarsely chopped)
- 3 large russet potatoes (peeled, cut into 1/2-inch cubes and parboiled)
- 1 teaspoon salt (or to taste)
- 1/2 to 1 teaspoon pepper (or to taste)
- 1/2 cup heavy cream
- 1/2 cup Polish Koldamer or Kurpianka cheese or Swiss cheese (shredded)
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!