Rosemary Roasted Baby Potatoes Recipe

Ingredients (6)

• 2 pounds baby Yukon gold potatoes, scrubbed well
• 1 bulb garlic, peeled (but not chopped; leave cloves whole)
• 2 tablespoon good-quality extra-virgin olive oil
• 1/4 cup fresh rosemary leaves
• 1 tablespoon dried oregano
• Coarse sea salt and freshly ground black pepper