Rosemary Roasted Baby Potatoes Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 2 pounds baby Yukon gold potatoes, scrubbed well
  • 1 bulb garlic, peeled (but not chopped; leave cloves whole)
  • 2 tablespoon good-quality extra-virgin olive oil
  • 1/4 cup fresh rosemary leaves
  • 1 tablespoon dried oregano
  • Coarse sea salt and freshly ground black pepper

Directions

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