Strawberry Rhubarb Sangria

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • For the Rhubarb Syrup:
  • 2 cups rhubarb (diced or roughly chopped)
  • 1 cup water
  • 1 cup sugar
  • For the Sangria:
  • 1 bottle white wine (Pinot Grigio)
  • 1/2 cup vodka
  • 1/4 cup St. Germaine Liquor
  • 1 cup strawberries (sliced)
  • 1 lime (sliced)

Directions

Learn how to make this recipe at The Spruce Eats

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