Chicken and Shrimp With Red Pasta Sauce Recipe

Ingredients (12)

• 1 (4-pound) chicken, cut up, or chicken thighs or whole legs
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 tablespoons (2 ounces) unsalted butter
• 1 medium onion
• 2 cloves garlic
• 1 (15-ounce) can tomato sauce
• 1/2 cup dry red wine, such as pinot noir or merlot
• 3 tablespoons chopped fresh parsley, or 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil, crumbled
• 1 small bay leaf
• 1 pound raw shrimp