Cashew Chicken With Sweet and Spicy Sauce Recipe

Ingredients (16)

• 1 pound boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1 tablespoon Chinese rice wine or dry sherry
• 2 teaspoons freshly squeezed ginger juice
• 1 level tablespoon cornstarch
• For the Sauce:
• 2 tablespoons hoisin sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons water
• 1 teaspoon granulated sugar
• Other:
• 1 clove garlic
• 1 tablespoon green onion
• 1/4 cup cashews
• 1 1/2 cups stir-fry vegetables
• 4 tablespoons oil for stir-frying (as needed)