Scottish Rumbledethumps Recipe
Ingredients (7)
- 21 ounces potatoes, peeled, boiled, and mashed, or leftovers
- 14 ounces swede or turnip, peeled, boiled, and mashed, or leftovers
- 3 ounces unsalted butter, softened, divided
- 9 ounces savoy cabbage or kale, finely sliced
- Kosher salt, to taste
- Pepper, to taste
- 1 ounce grated cheddar cheese
Directions
Learn how to make this recipe at The Spruce Eats
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