Basic Homemade Country Mustard Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (5)

  • 2 tablespoons yellow mustard seeds (coarsely ground*)
  • 1/4 cup mustard powder (brown or yellow)
  • 1/4 cup cold water
  • 2 tablespoons white wine vinegar (or apple cider vinegar)
  • 1 teaspoon salt

Directions

Learn how to make this recipe at The Spruce Eats

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