Creamy Crab Dip With Cream Cheese Recipe

Ingredients (8)

• 1 (8-ounce) package cream cheese, softened
• 1/3 cup mayonnaise
• 3 tablespoons milk
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 dash cayenne pepper (or Tabasco sauce, to taste)
• 1 (6-ounce) can crabmeat, drained, cartilage removed, finely chopped
• 1 pinch Old Bay seasoning, garnish