Creamy Crab Dip With Cream Cheese Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (8)

  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 3 tablespoons milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 dash cayenne pepper (or Tabasco sauce, to taste)
  • 1 (6-ounce) can crabmeat, drained, cartilage removed, finely chopped
  • 1 pinch Old Bay seasoning, garnish

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Directions

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