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Creamy Crab Dip With Cream Cheese Recipe
Ingredients (8)
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup mayonnaise
- 3 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 dash cayenne pepper (or Tabasco sauce, to taste)
- 1 (6-ounce) can crabmeat, drained, cartilage removed, finely chopped
- 1 pinch Old Bay seasoning, garnish
Directions
Learn how to make this recipe at The Spruce Eats