Gluten-Free Spaghetti Recipe

Ingredients (8)

• 1 pound gluten-free spaghetti
• 2 tablespoons olive oil, divided
• 1 pound lean ground beef
• 1 (25-ounce) jar gluten-free marinara sauce
• 1 tablespoon finely chopped fresh basil
• Salt, to taste
• Freshly ground black pepper, to taste
• 3 ounces gluten-free grated Parmesan cheese